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Genetic Identification Services

 

The Genetic Identification

The genetic analysis is based on different technologies: 

 These kind of technologies permit to certify the genetic identity of botanicals, animals, microbes, etc.. and so they represent a secure way to assess the quality of production and to avoid counterfeiting and frauds.





Purity and quality

Purity and quality

Certifying purity and quality, excluding contaminations along the whole production chain.
Counterfeiting and frauds

Counterfeiting and frauds

To avoid counterfeiting, commercial frauds or mistakes in the choice of raw and finished products.
Security and control

Security and control

Assuring the absence of microbe pathogen contaminant along the whole production chain.
Competitiveness

Competitiveness

Valorizing the products
through purity and quality
certification
Identity and value

Identity and value

Identifying and protecting spontaneous cultivar, species, breed of commercial importance.

Application areas

Plants and botanicals

Plants and botanicals

Medical plants, aromatic and ornamental plants, botanicals of agro-industrial interest, spices, infusions, complex plant matrix and finished products.

Fish

Fish

Fishes, shellfish, crustacean, finished products

Microorganisms

Microorganisms

Bacteria, yeast, fungi, algae, virus.

Birds

Birds

Superior Animals

Superior Animals

Pets, other species of interest for the protection of the biodiversity or for the agro-industrial sector.

Complex matrix

Complex matrix

Food, cosmetic, semi-finished products, blends of several compounds, fermented products.