Identification of plant, animal and bacterial species by DNA
DNA Barcording allows the identification of a species and its traceability along the production chain through the analysis of one or few DNA regions at species level and variable among different species (DNA Barcode marker).
FEM2-Ambiente developed a dynamic service, easily adaptable to customer needs.
Analyzing specific region of DNA, we can assess the quality and purity of raw and processed materials and to track the complete value chain.
The analyzes can be carried out on:
Products of animal origin (white and red meat, fish and milk)