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  • Safety first

    Genetic analysis allow to track quickly,
    the presence of microorganisms or contamination dangerous for health

  • Valorize your product

    Nowadays consumers are informed. To communicate quality and safety
    of your products is determining in purchasing choiches.

  • An allied against frauds

    Through DNA you can prove the purity of raw materials verify the composition
    of raw or processed products and identify possible frauds

Identification of plant, animal and bacterial species through their DNA

The technique

DNA Barcording allows the identification of a species and its traceability along the production chain through the analysis of one or few DNA regions at species level and variable among different species (DNA Barcode marker).

The service

FEM2-Ambiente developed a dynamic service, easily adaptable to customer needs. Analyzing specific region of DNA, we can assess the quality and purity of raw and processed materials and to track the complete value chain.

The analyzes can be carried out on:

  • Products of animal origin (white and red meat, fish and milk)
  • Products of vegetable origin (fruits, vegetables, spices)
  • Fresh produces (meat or fish fillets)
  • Products processed (jam, homogenized, canned products)


  • Verify the declared species of a fillet of fish or meat
  • Check the presence or absence of a bacterium, such as salmonella, in a batch (milk, canned foods, etc.)
  • Check the purity the purity of a spice, like saffron
  • Check the presence or absence of poisonous or harmful plants in a herb mixture (tea and infusions)

Contact us for more information or a free quote.

Genetic identification can help you to assess the quality and safety of your products and to protect your company from frauds.

Contact us to explain your needs, we elaborate a tailor-made solution for you. info@fem2ambiente.com