Innovative technologies at the service of product quality
Nowadays biotech technologies guarantee safety, quality and traceability of agro-food products and many others.
DNA barcoding is a new methodology that allow to precisely identify a species from a DNA segment.
This technology is flanked by DNA fingerprinting and Next-Generation Sequencing. Using them, alone or togheter, allow to identify the ingredients of a mixture of raw materials or finished products, with fast and precise outcome.
What are the advantages of genetic identification?
Nowadays biotech technologies guarantee safety, quality and traceability of agro-food products and many others.
DNA barcoding is a new methodology that allow to precisely identify a species from a DNA segment.
This technology is flanked by DNA fingerprinting and Next-Generation Sequencing. Using them, alone or togheter, allow to identify the ingredients of a mixture of raw materials or finished products, with fast and precise outcome.